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Paella Pans from HOT WOK

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A continuación encontrará artículos sobre el uso de su WOK caliente, así como el mantenimiento de sus accesorios y accesorios en caliente. Las piezas de repuesto para su wok caliente se pueden encontrar en la tienda web.

Simpel Wok for everyone!

Try HOT WOK and explore flavorful Stir-Fry delights with endless variations.

Wok-Recetas

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  • Creamy Shrimp and Mango Wok

    Camarones cremosos y mango wok

    Todo lo que necesitas para 4 personas: Ingredientes: 400 g de camarones, pelados y DEVESINADOS 1 mango, pelado y cortado en cubitos 1 pimiento rojo, en rodajas 1 cebolla amarilla, en rodajas 1 cucharada de aceite vegetal 1 cucharada de...

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  • Paella food

    Paella con mariscos y pollo:

    Paella con mariscos y pollo: 400 gr. arroz con risotto 600 gr. Filetes de pechuga de pollo 300 g. Garras de tigre 300 g. mariscos mixtos (por ejemplo, mejillones, calamares) 2 dientes de ajo 1 pimiento rojo 3 tomates 4...

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  • Paella with seafood

    Paella con mariscos

    La paella es un plato de arroz español que se puede preparar con langostinos, mariscos, chorizo ​​y verduras. Aquí obtienes una receta de paella con mariscos mixtos, y puedes jugar con los ingredientes que deseas.La paella española generalmente está bien...

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Simpel Wokrecipes - Wok Cuisine - flavorful Stir-Fry felights with endless variations

AN ASIAN DINNER REIMAGINED
Wok, the round-bottomed pot originating from the Far East, has given rise to the well-known rounded wok. While the wok itself is quite spacious, it is often the wok pan version that graces Danish kitchens. If your kitchen equipment collection doesn't yet include a wok, you can successfully use a regular sauté pan or frying pan. Another term for wok dishes is "Stir Fry," as the method typically involves frying a mixture of vegetables, meat, and spices in a pan.

MANY POSSIBILITIES FOR VARYING TASTES
The basic recipe for a traditional wok dish is quite simple: coarsely chopped vegetables and strips of meat are fried and often mixed with a tasty, Asian-inspired sauce, such as sweet and sour sauce or the like. Wok dishes are typically served with rice, which can be served on the side, or noodles that are cooked with meat and vegetables in the wok. With a wok, you can create dishes in countless variations, depending on your preferences for vegetables, meat, and spices. Meat choices often include chicken, beef, and lean pork, cut into strips. At hotwok.com, you'll find plenty of inspiration for your wok meals with different types of meat – just take a look below, where we've gathered some of our best recipes.

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